The kitchen is the most loved and visited room in every house. It is where the family gathers in the morning to eat breakfast, enjoy delicious lunches, brighten up sweet snacks, and come together for dinner and talk about their day.
It is not surprising the kitchen is the place where there is more money invested in its layout and appliances. It has to be a functional, comfortable, and attractive room, not only for the cook but also for the guests.
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Cooking appliances
One aspect that becomes a true nightmare for most people is choosing the proper cooking equipment. A stove, oven, microwave, refrigerator, and freezer are the essential appliances all modern kitchens must have.
What about the needed but not imperative equipment? In this category, there is an endless list: juicer, coffee machine, blender, air-fryer, rice cooker, electric grill, toaster, and stand-mixer.
From a simpler point of view, the stove and the oven can do all the work. But, a kitchen must be functional and efficient, and small gadgets will help with this objective.
So, it is not a bad idea to take your time to decide which ones you need for your perfect kitchen.
It would be a dream if you could buy all the cooking equipment at once. The reality is that you have to prioritize those you will use the most.
Remember that the right kitchen appliance is meant to make your life in the kitchen easier. So, start buying the equipment you will use for preparing your family meals.
Begin with a rice cooker
Among all the options, a rice cooker sounds perfect for a start. Rice is a staple that most people consume in their daily diet. It is so versatile and easy to cook. It is a great idea to buy an appliance that cooks it easier and faster.
A rice cooker is an electric piece of equipment that cooks perfect rice each time. It consists of a big pot with a heat source and a thermometer that controls the temperature. It does not need your constant supervision to make sure rice is ready.
If you cook rice 3 or more times a week on average, this is the first appliance you should get without a doubt.
It is easy to use. You only need to add the desired amount of rice, salt, and water to the pot and set the cooking time.
But, it is not only for cooking plain white rice. You can make countless delightful rice preparations with a rice cooker. Check https://mahatmarice.com/recipes/easy-coconut-rice/ to learn how to make a bowl of exquisite coconut rice in a short time.
Besides, a rice cooker is a multipurpose time-saving appliance. You can use it for more than cooking delicious rice dishes.
The dishes you can cook using it include steamed vegetables, soups, beans, stews, poached fruits, oatmeal, chicken, ribs, polenta, frittata, and even cakes and bread.
Two delicious recipes with your new brand rice cooker
There is no doubt about buying a rice cooker. Its benefits will make your time in the kitchen more enjoyable. Plan to buy it as soon as possible and use it for the first time with the following recipes.
Spanish rice in a rice cooker
Ingredients:
- 2 cups of white rice.
- 1 can of diced tomatoes.
- 3 ½ cups of water.
- 1 diced onion.
- 3 tablespoons of chili powder.
- 1 teaspoon of salt.
- 1 teaspoon of cumin.
- ½ teaspoon of garlic powder.
Preparation:
- Add the rice to the bottom of the rice cooker.
- Pour diced tomatoes with their juice and water.
- Incorporate onion, chili powder, salt, cumin, and garlic powder. Stir very well.
- Set the time in the rice cooker.
Cheesy polenta in a rice cooker
Ingredients:
- 2 tablespoons of butter.
- ½ chopped onion.
- 1 minced clove garlic.
- 1 cup of chicken broth.
- 1 cup of milk.
- ½ cup of polenta.
- Salt to taste.
- ½ cup of shredded Cheddar cheese.
- ½ cup of shredded Parmesan cheese.
- ¼ teaspoon of freshly ground black pepper.
Preparation:
- Add butter, onion, and garlic to the rice cooker.
- Set the time, and cook until the onion is soft.
- Pour chicken broth, milk, polenta, and salt. Stir very well.
- Set the time again, and for 20 minutes.
- Incorporate Cheddar cheese, Parmesan cheese, and black pepper. Mix until the cheese melted.
- Serve with cheese at the top.
